Since it is officially Spring and we now have fresh produce in our markets I have become obsessed with everything Blueberry this year. When I received this set from Stonewall Kitchen I was so excited to go home and make pancakes! My husband and I have breakfast for dinner a lot and since we are on a healthy regime I wanted to work that into this recipe as well.
Instead of using the batter as directed I substituted the eggs for egg whites and used 1/2 Stonewall batter and 1/2 whole wheat pancake batter. I also added a handful of oats, a splash of vanilla and a hint of cinnamon. Needless to say... they were delicious! The Wild Maine Blueberry Syrup is also from Stonewall Kitchen and even with my love for Maine aside, it too was perfect!